
Now, this being a use-and-usability design blog, I'm trying to find something to critique. Harder to clean? Maybe. Requires adjustment of cooking time? Probably. Some people don't like edges (like my fiancee's two friends who I also showed this to, receiving a lukewarm-at-best reception)? Apparently. Does something feel morally wrong, even slightly unholy, about an all-edge frankenbrownie? Kinda.
But, worth it? Totally. I'll be registering for one - if I can even wait that long...
I like the middle pieces.
ReplyDeleteHmm, this brings to mind:
ReplyDeleteJack Sprat could eat no fat
His wife could eat no lean.
And so between the two of them,
They licked the platter clean!
mmmmmmmmmmmmmmmmmmmmmmmmmmmmmm
ReplyDeleteBRRRRRRRROOOOOOOWWWWWNNNNNIIIIEEEES!
What I'd really like is a pan with no edges. A brownie sphere perhaps? Or infinite brownies...
ReplyDeleteMan, I'm surprised that there are so few (or so silent) all-edge fans out there! Sounds like there may indeed be a market for this spherical or infinite no-edge brownie pan, Brian...
ReplyDelete